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The Triangle Guide: Raleigh’s best pizzas

By Stacy Rounds

July 15, 2024

We asked our readers to tell us their favorite Triangle pizza places. Here’s what they said.

Are you on the hunt for the best Pizza in the North Carolina Triangle? Look no further! Our readers have spoken, and we’ve compiled a list of the top three pizzerias that have captured the hearts (and taste buds) of pizza lovers in the region. These establishments are serving up some of the most delicious pies around, and it looks like Raleigh is the area’s pizza capital. So, grab a slice, sit back, and let’s dive into the crust-worthy world of the Triangle’s best pizza.

 

Pizza in a wood-fired oven.

Pexels

3. Randy’s Pizza

2458 Wycliff Rd (Raleigh)

A gastronomic tour de force of the Triangle’s pizza elite, Randy’s Pizza has been serving up New York-style slices throughout the Triangle and beyond since 1995. These slices are big enough to satisfy a truckload of teenage boys with the quality and atmosphere to satisfy your soul. 

Randy’s Pizza is a neighborhood gathering spot that’s close and convenient, wherever you’re in Durham, Raleigh, Morrisville, or Cary. With indoor or outdoor seating and big-screen TVs showing all your favorite sports, it’s a comfortable place to gather with friends and family, where casual meets fun, and there’s something to feed every craving. 

But what’s really the secret sauce at Randy’s? It could be the fresh tomatoes, the gooey, melty cheese, or the hand-tossed dough. Or maybe it’s the crunch and the touch of delicious smoke from the stone brick ovens ensuring that what comes out on your plate is nothing short of spectacular.

In a world where the term “artisanal” is tossed around as freely as shredded mozzarella, Randy’s Pizza genuinely embodies what it means to craft food with care and love. Whether you opt for a slice of their classic cheese pizza or one of their specialty pies, or whether you’re in the mood for pasta, wings, or a fantastic sandwich, you’ll be sure to experience something new, fresh, and wonderful.

Randy’s Pizza proves that sometimes, the best dining experiences don’t require white tablecloths or fancy wine lists. They just need great food, made with passion, ready to be shared among friends, family, and anyone who believes that pizza is more than just a meal.

2. Peri Brothers Pizza

7321 Six Forks Rd (Raleigh)

Embark on a flavor journey that transports you straight to New York City, but without the hassle of catching a flight or venturing out on a long drive — welcome to Peri Brothers Pizza. Here, the flavor and texture of NY-style pizza is alive and well, and available within the North Carolina Triangle. At Peri Brothers, crust is king and the slices are so authentically New York that you might just forget where you are.

At Peri Brothers Pizza, the magic begins with the dough. Not only is it hand-tossed to perfection, achieving that iconic thin yet sturdy base that New Yorkers swear by, but it’s crispy on the edges, yet soft and chewy in the middle, providing the perfect foundation. The toppings are generous, fresh, and applied with a level of care that would make the most seasoned pizza maker from the Big Apple nod in approval.

What sets Peri Brothers apart isn’t just their commitment to crafting authentic NY-style pizza; it’s the vibe. Step into their establishment and you’re greeted with the kind of welcoming, no-frills atmosphere that’s as comforting as the smell of pizza baking in the oven. It’s the kind of place where you can unwind after a long day, share laughs with friends over a pie, or simply relish in the joy of eating pizza that tastes like it’s straight out of a New York pizzeria.

But let’s not forget about the slices themselves. Sized generously, in true New York fashion, they demand to be folded – a technique that any self-respecting pizza aficionado knows is non-negotiable. Whether you lean towards the simplicity of a cheese slice where the quality of ingredients takes center stage, or you’re the adventurous type who loves toppings galore, Peri Brothers delivers. Each slice is a testament to the time-honored traditions of New York pizza-making, with a little North Carolina charm thrown in for good measure.

So, next time you find yourself longing for a slice of the Big Apple but you’re miles away from its towering skyscrapers, remember that Peri Brothers Pizza has got you covered. Here, every bite is a nod to New York’s iconic pizza scene, served up with a side of Southern hospitality. No plane ticket required, just an appetite for pizza so good, it’ll have you saying, “I love NY,” with every bite.

1. Oakwood Pizza Box

610 N Person St

Are you on a quest for that elusive perfect slice? Then Oakwood Pizza Box is the place for you. This foodie-friendly pizza paradise has people lining up at the door. If you haven’t yet experienced the thin crust phenomenon that has Triangle area residents talking, what are you waiting for?

At Oakwood Pizza Box, it’s all about the details — from the meticulously sourced ingredients to the masterful way the dough is hand-stretched and baked with just the right amount of flame in the oven. Each crust is impeccably crispy yet tender, acting as a canvas for fresh basil, homemade tomato sauce, and balls of tender mozzarella. 

The ambiance of Oakwood Pizza Box adds another layer to the experience. It’s modern yet simple. You may even yourself surrounded by wine or beer enthusiasts (who are also pizza enthusiasts, of course). And with non-alcoholic beverages such as espresso and Mexican Coke, there’s certainly something for everyone.

Forget what you thought you knew about pizza joints. Oakwood Pizza Box is a revelation, a place where the love for traditional pizza is palpable in the air and each pie served is crafted with care. Whether it’s a solo mission to find the best pizza, a casual date night, or a gathering of friends, this pizzeria promises a one-of-a-kind experience. So, let your pizza cravings lead the way to Oakwood Pizza Box where every slice is pizza heaven.

STATEWIDE LIST: The best pizzas in NC

Author

  • Stacy Rounds

    Stacy Rounds is a writer and growth producer for Cardinal & Pine. Prior to joining the team, Stacy has worked as a writer, editor, and engagement specialist covering topics ranging from local history, disability advocacy, recreation, and food hotspots to relationships and mental health.

CATEGORIES: FOOD AND DRINK
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