NC BARBECUE - Cardinal & Pine

Jul 2024 23

50 iconic sandwiches to put on your must-try list

By Stacker | FOOD AND DRINK, EVERGREEN, Stacker

From the lobster rolls of Maine to the po'boys of Mississippi, these sandwiches have become iconic representations of their regions, celebrated by locals and sought after by food enthusiasts nationwide.

Jul 2024 16

The Triangle Guide: A BBQ bucket list

By Stacy Rounds | FOOD AND DRINK, TRIANGLE GUIDE, Stacy Rounds

We asked our readers to tell us their favorite Triangle BBQ joints. Here's what they said.

Gloved hands holding a rack of smoked ribs.

Mar 2024 8

Good News Friday: Meet NC’s first barbecue hall-of-famers

By Leah Sherrell | LOCAL NEWS, COMMUNITY, Leah Sherrell

Accolades for the masters of the pitmasters, honors for a groundbreaking NC State program, and more good news from around the state. Welcome back to Good New Friday, our weekly installment of good news from around North Carolina. This week we’ll get into a special...

East vs. West BBQ in North Carolina: Here’s the real difference between the two

by Dorothy Scott

| July 30, 2025

In North Carolina, we have two main types of BBQ: Eastern-style and Western-style. Check out what each entails and where to get the best smoked bites.

white hands hold a white bowl of blackberry sonker

Surry Sonker Trail: 6 stops serving this North Carolina regional treat

by Britteny Dee

| July 11, 2025

Iconic deep-dish dessert sonker is similar to—but much juicier than—a cobbler and is often served with a scoop of ice cream. If you’ve never tasted sonker before, the best way to discover the sweet regional treat is by taking a journey along the Surry Sonker Trail.