Food & Drink

The state’s best burger restaurant plots a new location in eastern NC

It’s been said that Al’s Burger Shack has the best burger in NC. Now, they’re planning a fifth location.

The state's best cheeseburger restaurant plans new restaurant in eastern NC
Al's Burger Shack's Cheeseburger with bacon and carmalized onions, served on a toasted potato roll. The award-winning burger joint is opening a new location in Wilmington. (USA Today via Reuters)

The accolades keep coming for a North Carolina-based burger restaurant that has four locations in the state. It was called the “Best Burger in America” by TripAdvisor in 2018 and North Carolina’s best burger by Chowhound in 2025.

More recently, Al’s Burger Shack was named the best cheeseburger in North Carolina by the Fast Food Club. The media brand picked a top option in every state and praised Al’s Burger Shack’s hand-pattied burgers, locally sourced ingredients, and how “the kitchen stays focused on doing one thing exceptionally well.”

Read More: The 9 best burgers in NC you (might) not know about

Jason Kesler and Charlie Farris opened the Brunswick County location at 3556 Leland Town Center Drive in 2024. Now, they say they are working to add another in Wilmington.

They are finalizing the details for a space at the new Center Point mixed-use development at the intersection of Eastwood and Military Cutoff roads. Other tenants include Burtons Grill & Bar, Jeff’s Bagel Run, and Nest Interiors, according to a press release from the development.

“We are hoping to get in there soon,” Kesler said. “And we’d like to open at the beginning of next year.”

Al’s Burger Shack was founded in Chapel Hill. Now, there are also locations in Apex and Summerville, South Carolina. Kesler said the original location has a great, family-friendly vibe with outdoor seating that adds to the allure – but there are other reasons the burger is so popular.

“I think it’s the little details that set us apart,” he said. “We are making all of the toppings in house, making the chili here, cooking bacon in the morning.”

The best burger designation for the brand was for the Bobo Chili Cheeseburger, which is topped with chili, slaw, onion, mustard, and American cheese. Other specialty burgers include Sean’s Bacon Cheeseburger and the Mookie, with Wisconsin blue cheese, bacon-onion jam, and roasted garlic aioli.

Kesler is also a fan of their sauces – like the AL Sauce and the spicy ranch — that can come with the crinkle-cut fries seasoned with rosemary. But there are other side options, too, like sweet potato fries and tater tots, as well as milkshakes, sandwiches and hot dogs.

In addition to the Al’s Burger Shack, Kesler and Farris also own a number of Jersey Mike’s Subs locations.

Reporting by Allison Ballard, Wilmington StarNews / Wilmington StarNews

USA TODAY Network via Reuters Connect

Keep Cardinal & Pine free for everyone

If you found this story useful, would you consider supporting Cardinal & Pine?

Every day, our team works to provide North Carolinians with free, fact-based reporting about the issues, policies, and decisions shaping life across the state. We believe everyone deserves access to trustworthy local news—not just those who can afford a subscription.

That's why you'll never hit a paywall here (though we may ask you to sign up for our newsletter). But keeping our journalism free depends on readers who believe informed communities are worth investing in.

If our reporting has helped you better understand what's happening in North Carolina, please consider making a donation today. Every contribution helps us continue reporting, informing, and serving communities across the state.

Billy Ball
Billy Ball Senior Newsletter Editor
Support our team