The Triangle Guide: Where to find the best seafood

We asked our readers to tell us their favorite Triangle seafood joints. Here’s what they said.

In North Carolina’s Triangle, where culinary diversity reigns supreme, seafood has always held a special place in the hearts of locals and visitors alike. Recently, a readers’ poll survey for the best seafood in the NC Triangle shook the seafood scene by crowning not one, but two establishments as the best in the region. Two local favorites found themselves in a glorious tie, each garnering support from their loyal fans. What makes these two seafood havens stand out in an area brimming with culinary excellence? Let’s explore their unique offerings and discover why they’ve captured the hearts of our readers.

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Cape Fear Seafood Company

Cape Fear Seafood Company (CFSC) traces its origins to Wilmington, NC, where its founders set out with a mission to bring the flavors of the coast to the table. With its flagship restaurant in Wilmington becoming a hit, CFSC expanded its footprint to the Triangle, opening locations in Raleigh and Wake Forest. Their success can be attributed to a steadfast commitment to fresh, high-quality seafood and a warm, inviting atmosphere.

Which delights from the sea do the locals rave about? Let’s start with the Cape Fear Shrimp & Grits, a Southern classic elevated with succulent shrimp, creamy grits, applewood smoked bacon, and a rich, savory sauce that makes your taste buds do a happy dance.

Another favorite is the Calabash Platter. Named after the famous Calabash style of frying, this platter features lightly battered and fried shrimp, oysters, and flounder, delivering a delightful crunch with every bite. And let’s not forget the Ahi Tuna Tacos for the adventurous eaters. Perfectly seared tuna inside soft tortillas with a zesty slaw and drizzled with a tangy aioli — each bite is a harmonious blend of flavors and textures.

CFSC offers a blend of coastal charm and modern elegance. The décor is reminiscent of a seaside retreat, with nautical accents and soothing blue hues. Whether you’re dining in for a family gathering or a romantic date night, CFSC provides an ambiance that’s both comfortable and refined with a wine list to pair perfectly with any meal.

So if you’re visiting Raleigh or Wilmington or you’re local looking for a lovely place to take a date or celebrate a special occasion, Cape Fear Seafood Company is an exceptional option. It isn’t just any old seafood restaurant. CFSC is known for crafting unforgettable seafood experiences with carefully curated dishes that whisk diners away to the coastal South. Here, only the very best ingredients are served on every plate.

Saltbox Seafood Joint

Saltbox Seafood Joint started as a modest roadside stand in Durham, the brainchild of Chef Ricky Moore, a former military cook with a deep passion for seafood. Chef Moore’s vision was simple: to serve fresh, locally sourced seafood in its most unadulterated form. His commitment to quality and his straightforward, no-frills approach quickly earned Saltbox a dedicated following.

Which no-frills menu items do the locals swear by? Let’s start with the Hush-Honeys (be sure to say this to your server, not your partner!). A delightful twist on traditional hushpuppies, these golden nuggets are sweetened with a touch of honey, making them utterly addictive.

The fried Fish Sandwich is a staple at Saltbox. This sandwich features freshly caught fish, lightly breaded and fried, served on a soft bun with tangy slaw and a dollop of tartar sauce.

And the Crab Box is a seasonal delight. This box is packed with sweet, succulent crab meat, perfectly seasoned and served with a side of crispy fries and tangy pickles.

Saltbox changes its menu daily, so be sure to arrive with an appetite and a sense of adventure. The fish selection is always seasonal and always fresh, representing the best catch of local NC fishermen and supporting the local ecosystem and economy. 

Saltbox Seafood Joint exudes a laid-back, rustic charm. The outdoor seating, picnic tables, and friendly, down-to-earth service make it the perfect spot for a casual, delicious meal. It’s a place where you can roll up your sleeves, dig into a plate of perfectly cooked seafood, and savor the simplicity of good food done right.

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The tie between Cape Fear Seafood Company and Saltbox Seafood Joint proves that there is a rich and varied seafood culture in the Triangle. Both establishments bring something unique to the table, appealing to different tastes and dining preferences. While CFSC offers a polished dining experience with a diverse menu that pays homage to traditional coastal cuisine, Saltbox delivers a more rustic, street-food-inspired experience that celebrates the freshest catches in their most authentic form.

Both CFSC and Saltbox emphasize the importance of fresh, locally sourced seafood. Their menus change with the seasons, reflecting the best catches available. This commitment to quality ensures that every dish served is bursting with flavor and showcases the natural beauty 

So, next time you find yourself in the Triangle, make a point to visit Cape Fear Seafood Company and Saltbox Seafood Joint. Indulge in their delectable dishes, soak in the atmosphere, and experience firsthand why they’ve been voted the best seafood in the area. Your taste buds will thank you, and you might just find yourself becoming a regular at both of these outstanding establishments.

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